McDonaldโ€™s strategy: more arches, more members. Three panels: the model, the data, the dynamics. McDonaldโ€™s strategy is M-C-D: marketing, core menu and the 4Dโ€™s. In 2025 it added 1,879 net restaurants and raised capex to $3.4B.

McDonald’s Strategy (2026): 95% Franchised, 1,879 New Restaurants, 46% Margin

In short

McDonald’s strategy rests on three numbers: 95% of its 45,356 restaurants are franchised, the system added 1,879 restaurants in 2025 (most in licensed markets funded by partners) and the company kept a 46% operating margin. Rent from franchisees ($10.4B) is its largest revenue line.

Sources: McDonald’s Form 10-K for 2025 and Q2 2026 release. Analysis by The Business Engineer.

How we source: figures on this page come from the company’s own filings (SEC 10-K, 10-Q and earnings releases, or its annual report), with the period stated next to each number. Last refreshed October 2026. Our methodology.

McDonald’s strategy in numbers

McDonaldโ€™s strategy: more arches, more members. Three panels: the model, the data, the dynamics. McDonaldโ€™s strategy is M-C-D: marketing, core menu and the 4Dโ€™s. In 2025 it added 1,879 net restaurants and raised capex to $3.4B.
McDonaldโ€™s strategy: more arches, more members. Source: McDonald’s Form 10-K 2025 (year to 31 Dec 2025), SEC EDGAR: Accelerating the Arches growth pillars, billion-dollar brands, loyalty targets, openings, restaurants, capital returned; earlier 10-Ks for capex history; Q2 2026 earnings release (Aug 2026): loyalty users and sales, U.S. comparable sales and guest counts, U.S. leadership. Bars and columns to scale. Analysis by The Business Engineer.
LeverFigurePeriod
Franchised share95%end 2025
Net new restaurants+1,8792025
Operating margin*46.1%2025
Rent from franchisees$10.4B2025
Global comparable sales+1.3%Q2 2026

Source: McDonald’s 2025 10-K; Q2 2026 release. *Calculated.

What drives the strategy

Asset-light growth. Developmental licensed markets, where partners fund the restaurants, added most of 2025’s new units.

Landlord economics. Franchised revenue earned a margin of about 84% in 2025 (calculated from the 10-K).

What to watch

  • Q2 2026: revenue $7.1B (+4%), system-wide sales +5%, global comparable sales +1.3% (Q2 2026 release).
  • Unit growth: +1,879 restaurants in 2025, mostly in licensed markets (10-K).

Keep exploring

Earlier analysis and background

Earlier analysis and background (pre-2026 figures)

The text below is the earlier version of this page. Its figures refer to earlier periods and some were corrected above; the current, sourced figures are in the sections above.

McDonald’s finally transitioned to a heavily franchised business model in 2023, reaching its long-term objective of 95% of franchised restaurants vs. its total restaurants worldwide.

Approximately 95% of the restaurants at year-end 2023 were franchised, including 95% in the U.S., 89% in International Operated Markets, and 98% in the International Developmental Licensed Markets.

Business Strategy ยท Description ยท Example ยท Implications ยท Integration

Global Brand Presence

Description: McDonald’s maintains a strong global presence with thousands of restaurants in over 100 countries.

Example: Operating in diverse international markets, including the United States, China, India, and more.

Implications: – Widespread brand recognition and market share. – Access to a diverse customer base. – Economies of scale and global supply chain.

Integration: McDonald’s global presence is integral to its strategy, allowing it to reach consumers worldwide and leverage its brand reputation on a global scale. It enables consistent branding and menu offerings across regions while adapting to local preferences where necessary.

Franchise Model

Description: McDonald’s predominantly operates through a franchise model, allowing local entrepreneurs to own and operate individual restaurants.

Example: Franchisees owning and running McDonald’s outlets worldwide.

Implications: – Rapid expansion with lower capital requirements. – Local ownership and entrepreneurship. – Revenue from franchise fees and royalties.

Integration: The franchise model is at the core of McDonald’s strategy, facilitating rapid expansion and community involvement through local ownership. It integrates with menu standardization and quality control to maintain consistency across franchises.

Standardization of Menu

Description: McDonald’s emphasizes menu standardization, offering core products like the Big Mac, Happy Meal, and McNuggets worldwide.

Example: Consistent menu items available across most locations globally.

Implications: – Efficient supply chain and inventory management. – Consistent brand experience for customers. – Streamlined kitchen operations.

Integration: Menu standardization is a key part of McDonald’s strategy, enabling consistent quality and customer experience across its vast network of restaurants. It integrates with franchise operations, ensuring uniformity in menu offerings and preparation processes.

Menu Localization

Description: While maintaining core items, McDonald’s adapts menus to cater to local tastes and preferences in different regions.

Example: Offering region-specific items like the McSpicy Paneer in India or the Teriyaki Burger in Japan.

Implications: – Appeals to diverse consumer palates. – Demonstrates cultural sensitivity and market adaptability. – Increases customer engagement.

Integration: Menu localization complements McDonald’s strategy by allowing it to connect with local communities and enhance the appeal of its brand in different regions. It integrates with menu standardization to provide variety while maintaining consistency.

Drive-Thru and Convenience

Description: McDonald’s focuses on convenience through drive-thru services, extended operating hours, and mobile app orders.

Example: Drive-thru lanes, 24-hour locations, and mobile app for easy ordering and payment.

Implications: – Speed and convenience for customers. – Increased sales during non-traditional hours. – Enhanced customer engagement through digital channels.

Integration: Convenience is integrated into McDonald’s strategy, offering customers flexible options for ordering and payment. It aligns with its digital transformation efforts and menu diversification, providing multiple ways for customers to access its products.

Menu Diversification

Description: McDonald’s continually expands its menu to include healthier options, breakfast items, salads, and McCafรฉ beverages.

Example: Introducing items like oatmeal, fruit parfaits, and espresso drinks.

Implications: – Appeals to a broader customer base with diverse preferences. – Addresses health and dietary concerns. – Increases average transaction value.

Integration: Menu diversification is an integral part of McDonald’s strategy, allowing it to cater to evolving consumer preferences and dietary choices. It integrates with the core menu items and aligns with its commitment to offering a wide range of options to customers.

Marketing and Advertising

Description: McDonald’s invests in extensive marketing campaigns, promotions, and sponsorships to maintain brand visibility.

Example: Promotions like the “Monopoly Game” and sponsorships of major events like the Olympics.

Implications: – Builds and reinforces brand awareness. – Drives traffic to restaurants. – Encourages customer participation and loyalty.

Integration: Marketing and advertising are core components of McDonald’s strategy, promoting its products and enhancing brand recognition. They integrate with menu diversification and value menus, driving customer engagement and encouraging visits to its restaurants.

Sustainability Initiatives

Description: McDonald’s is committed to sustainability, with efforts to source sustainable ingredients, reduce waste, and energy-efficient practices.

Example: Initiatives like the Sustainable Beef Pilot Project and recyclable packaging.

Implications: – Addresses environmental concerns and consumer expectations. – Enhances corporate responsibility and reputation. – Aligns with evolving sustainability trends.

Integration: Sustainability initiatives are integrated into McDonald’s strategy, reflecting its commitment to responsible business practices. They align with menu diversification by offering more sustainable menu options and with drive-thru and mobile ordering by reducing packaging waste.

Digital Transformation

Description: McDonald’s embraces digital technology for ordering, delivery, and enhancing the customer experience.

Example: Mobile app for ordering and payment, self-order kiosks, and partnerships with delivery services.

Implications: – Enhances customer convenience and speed of service. – Increases digital engagement and data collection. – Expands delivery capabilities.

Integration: Digital transformation is at the forefront of McDonald’s strategy, enabling it to meet evolving customer expectations and streamline operations. It integrates with drive-thru and convenience services, making it easier for customers to access its products.

McDelivery Service

Description: McDonald’s offers delivery services through partnerships with third-party delivery platforms.

Example: Collaborations with Uber Eats, DoorDash, and other delivery providers.

Implications: – Expands market reach beyond traditional dine-in and drive-thru. – Meets customer demand for delivery options. – Increases sales and revenue streams.

Integration: McDelivery services complement McDonald’s strategy, allowing it to reach customers who prefer the convenience of delivery. They integrate with drive-thru and digital transformation efforts, providing multiple channels for customers to order and receive their meals.

Community Engagement

Description: McDonald’s engages with local communities through charitable efforts, sponsorships, and Ronald McDonald House Charities.

Example: Supporting local charities and events, including the McHappy Day fundraiser.

Implications: – Enhances brand reputation and goodwill. – Strengthens ties with local communities. – Demonstrates social responsibility.

Integration: Community engagement is integrated into McDonald’s strategy, fostering positive relationships with local communities where its restaurants operate. It aligns with the brand’s commitment to giving back and supporting causes that matter to its customers.

Quality and Safety Standards

Description: McDonald’s maintains rigorous quality and safety standards for food preparation, sourcing, and restaurant cleanliness.

Example: Food safety measures, quality inspections, and supplier audits.

Implications: – Ensures consistent food quality and safety. – Mitigates health and safety risks. – Builds customer trust and confidence.

Integration: Quality and safety standards are integral to McDonald’s strategy, ensuring that customers can trust the quality and safety of its food. They integrate with menu standardization, menu diversification, and community engagement by providing safe and high-quality products to customers.

Adaptation to Trends

Description: McDonald’s adapts to changing consumer trends by introducing plant-based options, reducing antibiotics in poultry, and addressing health concerns.

Example: Introducing the McPlant burger and other healthier menu options.

Implications: – Addresses evolving consumer preferences and dietary trends. – Demonstrates responsiveness to customer needs. – Increases menu appeal and variety.

Integration: Adaptation to trends is a fundamental aspect of McDonald’s strategy, allowing it to stay relevant and meet the changing needs of its customers. It integrates with menu diversification and sustainability initiatives, reflecting its commitment to evolving with consumer demands.

Value Menu

Description: McDonald’s offers value menus to cater to price-conscious customers with affordable options.

Example: Value meals, dollar menus, and limited-time promotions on budget-friendly items.

Implications: – Attracts budget-conscious customers. – Maintains competitive pricing. – Encourages upselling through combo options.

Integration: Value menus are integrated into McDonald’s strategy, providing affordable options for price-sensitive customers while also complementing menu diversification efforts by offering budget-friendly choices. They align with McDonald’s goal of catering to diverse customer segments.

McDonald’s runs a heavy franchise business model, where it has been substantially increasing its franchised restaurants while reducing its company-operated ones. For instance, by 2022, McDonald’s had 38,169 franchised restaurants vs. 2,106 owned and operated ones.

Of over $23 billion in revenue in 2022, $8.74 came from company-operated stores, while $14.1 billion came from franchised restaurants. Of over $23 billion in revenue in 2021, McDonald’s generated almost ten billion dollars from company-operated restaurants, while it generated $13 billion from franchised restaurants.

McDonald’s generated over $23.18 billion in revenue in 2022 compared with $23.22 billion in 2021.

In 2022, McDonald’s generated $6.18 billion in net profits, compared to $7.54 billion in 2021. The company runs a heavily franchised business model, where it has reached its target of 95% franchised restaurants worldwide.

McDonald’s had 150,000 employees in 2022, compared to 200,000 employees in 2021 and the same in 2020. The company runs a heavily franchised business model, where most stores are franchised restaurants vs. owned ones. In 2022, McDonald’s franchised locations employed over two million individuals.

mcdonalds-business-model
McDonald’s is a heavy-franchised business model. In 2022, over 60% of the total revenues came from franchised restaurants. The company’s long-term goal is to transition toward 95% of franchised restaurants (by 2022, franchised restaurants were 94.7% of the total). The company generated over $23 billion in revenues in 2022, of which $8.75 billion was from owned restaurants and $14.1 billion from franchised restaurants.

Key Highlights

  • Franchised Business Model: In 2022, McDonald’s successfully completed its transition to a heavily franchised business model, achieving its long-term goal of having 95% of its restaurants worldwide operated under franchise agreements.
  • Franchised Restaurant Percentage: By the end of 2022, approximately 95% of all McDonald’s restaurants were operated as franchises. This shift marks a significant change in the company’s operational structure.
  • Global Distribution: McDonald’s franchise model was implemented globally, reflecting its commitment to this new approach in various markets around the world.
  • United States: In the United States, McDonald’s reached its objective of having 95% of its restaurants operated by franchisees, indicating a substantial reliance on franchise partnerships for its domestic operations.
  • International Markets: McDonald’s also achieved high levels of franchising in its international markets. Around 89% of restaurants in International Operated Markets and a staggering 98% in International Developmental Licensed Markets were franchised by the end of 2022.
  • Strategic Shift: The transition to a heavily franchised model represents a strategic shift for McDonald’s, enabling the company to focus on core business functions such as branding, marketing, and innovation, while franchisees handle day-to-day operations.
  • Operational Efficiency: Franchising allows McDonald’s to streamline operations and reduce costs, as franchisees are responsible for their own locations’ staffing, maintenance, and other operational aspects.
  • Risk Distribution: The franchised model also distributes some business risks to individual franchisees, who have a vested interest in the success of their respective locations.
  • Local Adaptation: Franchisees often have a better understanding of local customer preferences and cultural nuances, allowing for more effective adaptation of menus and marketing strategies.
  • Financial Impact: The shift to a heavily franchised model can have positive financial implications for McDonald’s, as it reduces the company’s capital requirements, enhances cash flow stability, and potentially increases profitability.
  • Franchisee Relationships: Building and maintaining strong relationships with franchisees becomes crucial for McDonald’s continued success. Effective communication, support, and collaboration are essential in this model.
  • Brand Consistency: While McDonald’s relies on franchisees to operate their restaurants, maintaining brand consistency across locations becomes a priority to uphold customer expectations and perceptions.

How AI Is Changing This

McDonald’s is leveraging AI to revolutionize its drive-thru operations through automated order-taking technology that’s reshaping the company’s customer service strategy. The fast-food giant has been testing AI-powered voice recognition systems at select locations that can process orders without human intervention, reducing wait times and labor costs while improving order accuracy. For example, McDonald’s partnered with IBM to develop voice ordering technology that uses natural language processing to understand customer requests, handle menu modifications, and even upsell items based on ordering patterns. This AI system can process multiple accent variations and conversational styles while learning from each interaction to become more efficient. By automating one of the most labor-intensive aspects of their operations, McDonald’s is positioning itself to scale faster, reduce operational costs, and provide more consistent customer experiences across thousands of locations globally, fundamentally transforming how the company approaches both workforce management and customer interaction in the digital age.

For deeper analysis: The Business Engineer โ€” AI Strategy Intelligence

For deeper analysis: The Business Engineer โ€” AI Strategy Intelligence

Related Visual Stories

Who Owns McDonald’s

Who Owns McDonald's?
The major institutional shareholders comprise The Vanguard Group (8.83%) and BlackRock (7.1%). Major individual shareholders include Kevin Ozan (Executive Vice President and Chief Financial Officer), Stephen Easterbrook (President and CEO), and John Rogers, Jr., an investor, philanthropist, and Ariel Capital Management founder. And a few other individual shareholders.

McDonald’s Business Model

mcdonalds-business-model
McDonald’s is a heavily franchised business model. In 2023, 61% of the total revenues came from franchised restaurants. The company’s long-term goal is to transition toward 95% of franchised restaurants (by 2023, franchised restaurants were 94.9% of the total restaurants). The company generated over $25 billion in revenues in 2023, of which $9.74 billion was from owned restaurants and $15.43 billion from franchised restaurants.

McDonald’s Revenue

Of over $25 billion in revenues for 2023, $9.74 billion came from company-operated stores, while $15.43 billion came from franchised restaurants compared to $23 billion in revenue in 2022, of which $8.74 came from company-operated stores, while $14.1 billion came from franchised restaurants. And over $23 billion in revenue in 2021, McDonald’s generated almost ten billion dollars from company-operated restaurants, while it generated $13 billion from franchised restaurants.

McDonald’s EV/Revenue Multiple

In 2023, McDonald’s EV/Revenue Multiples was 8.43 in 2023, compared to 8.33 in 2022, and 8.53 in 2021.

McDonald’s Profits

In 2023, McDonald’s generated $8.47 billion in net profits compared to $6.18 billion in net profits for 2022, and $7.54 billion in 2021. The company runs a heavily franchised business model, where it has reached its target of nearly 95% franchised restaurants worldwide.

McDonald’s Strategy

McDonald's Heavy Franchised Strategy
In 2023, McDonald’s generated $8.47 billion in net profits compared to $6.18 billion in net profits for 2022, and $7.54 billion in 2021. The company runs a heavily franchised business model, where it has reached its target of nearly 95% franchised restaurants worldwide.

McDonald’s Employees

McDonald’s had 150,000 employees in 2023, compared to 150,000 employees in 2022, 200,000 employees in 2021, and the same in 2020. The company runs a heavily franchised business model, where most stores are franchised restaurants vs. owned ones. In 2022, McDonald’s franchised locations employed over two million individuals.

McDonald’s Margins

McDonald’s runs a heavy franchise business model, where it has been substantially increasing its franchised restaurants while reducing its company-operated ones. For instance, by 2023, McDonald’s had 39,680 franchised restaurants vs. 2,142 owned and operated ones.

McDonald’s Operates vs. Franchised Restaurants Margins

McDonald’s runs a heavily franchised business model, where most of its margins come from franchised restaurants vs. operated ones. For instance, in 2023, $1.52 billion came from owned restaurants whereas $12.96 came from franchised restaurants.

Who Owns Burger King

Burger King is an American multinational chain of fast-food restaurants that is headquartered in Miami, Florida. The first Burger King restaurant, then known as Insta-Burger King, was opened in Jacksonville, Florida, in 1953 by Keith Cramer and his stepfather Matthew Burns. Burger King Worldwide merged with the Canadian coffee chain Tim Hortons in 2014. This precipitated the formation of parent company Restaurant Brands International, which is part-owned by former Burger King owner 3G Capital.

McDonald’s Organizational Structure

mcdonald-organizational-structure
McDonaldโ€™s has a divisional organizational structure where each division โ€“ based on geographical location โ€“ is assigned operational responsibilities and strategic objectives. The main geographical divisions are the US, internationally operated markets, and international developmental licensed markets. And on the other hand, the hierarchical leadership structure is organized around regional and functional divisions.

McDonald’s PESTEL Analysis

mcdonalds-pestel-analysis

McDonald’s SWOT Analysis

mcdonalds-swot-analysis

Franchising Business Model

franchising
Franchising is a business model where the owner (franchisor) of a product, service, or method utilizes the distribution services of an affiliated dealer (franchisee). Usually, the franchisee pays a royalty to the franchisor to be using the brand, process, and product. And the franchisor instead supports the franchisee in starting up the activity and providing a set of services as part of the franchising agreement. Franchising models can be heavy-franchised, heavy-chained, or hybrid (franchained).

Coca-Cola Business Model

Coca-Cola follows a business strategy (implemented since 2006) where through its operating arm – the Bottling Investment Group – it invests initially in bottling partners operations. As they take off, Coca-Cola divests its equity stakes, and it establishes a franchising model, as long-term growth and distribution strategy.

Coca-Cola Mission Statement

Coca-Cola’s Purpose is to “refresh the world. make a difference.” Its vision and mission are to “craft the brands and choice of drinks that people love, to refresh them in body & spirit. And done in ways that create a more sustainable business and better-shared future that makes a difference in peopleโ€™s lives, communities, and our planet.”

Read Also: McDonald’s Business Model, Coca-Cola Business Model, Coca-Cola Distribution Strategy.

What are the key components of McDonald's Strategy?
The key components of McDonald's Strategy include Global Brand Presence, Franchise Model, Standardization of Menu, Menu Localization, Drive-Thru and Convenience. Global Brand Presence: McDonald's maintains a strong global presence with thousands of restaurants in over 100 countries.

Frequently Asked Questions

What is McDonald's Strategy?
McDonald's finally transitioned to a heavily franchised business model in 2023, reaching its long-term objective of 95% of franchised restaurants vs. its total restaurants worldwide. Approximately 95% of the restaurants at year-end 2023 were franchised, including 95% in the U.S., 89% in International Operated Markets, and 98% in the International Developmental Licensed Markets.
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